Celebrating Modern Jewish Living Through Food, Tradition, and Family
Homemade English muffins will turn you against store-bought brands forever! They’re light, chewy, and ideal for breakfast, sandwiches, burgers, and pizzas.
The Backstory:Â Anything between two pieces of bread is my idea of a go[…]-READ-MORE>
Sweet and scrumptious make this buttery cookie a fantastic treat.
The Backstory:Â First, two disclaimers: don’t be discouraged because this recipe states that the prep time is 2 hours and 10 minutes: the dough has to chill for […]-READ-MORE>
The Backstory:Â In the sixth grade, I took a home economics class where I learned to set a table for four and to cook three things: cinnamon toast, grilled cheese, and chocolate chip cookies. Not such a bad class for a 12-year-old[…]-READ-MORE>
Roasted brussels sprouts are sweet, tender, and easy to prepare. This gorgeous side is perfect for holidays and everyday cooking.
The Backstory:Â One of my most fond memories of my son as a little boy has to do with roasted Bru[…]-READ-MORE>
Smoked salmon and caviar toasts are a delectable, elegant appetizer that will wow your guests and are easy to make. What more could you ask for?
The Backstory:Â The first time I had caviar was at famed The Russian Tea Room in t[…]-READ-MORE>
Kosher Sloppy Joes are a fan favorite for kids young and old. The tangy sauce and juicy beef combination are just too good to resist! Add a side of chips, a salad, or even a dill pickle to round out this classic meal.
The Backs[…]-READ-MORE>
Our vegetarian western omelet is a delicious meat-free version of the classic recipe, and is perfect for breakfast, lunch or a light dinner.
The Backstory:Â One of the things New Yorker’s rely on (and grow frustrated with when […]-READ-MORE>
Yes, you can make these at home! Our easy baked fries come out crispy, delicious, and good for you every time!
The Backstory:Â Who says fries are off limits? I don’t, especially when they’re baked and the delicious flavor of th[…]-READ-MORE>
Apple maple French toast is a sweet treat for breakfast or brunch that cooks up quickly and is guaranteed to start your day off deliciously!
The Backstory:Â I love making Sunday brunch for my family and friends and this is one […]-READ-MORE>
French-inspired and fabulous, this pastry makes scrumptious use of day-old challah.
The Backstory: Bostock may sounds like something from Eastern Europe, but – full disclosure – this is not a traditional Jewish dish. It is[…]-READ-MORE>
Jazz up store-bought chopped pickled herring with this simple recipe in just a few minutes for a delicious side or lunch.
The Backstory:Â I am sure chopped pickled herring has been around since man first walked the earth, found[…]-READ-MORE>
Buttery twist rolls turn out soft, slightly chewy, and delicious every time. They work for every meal and look beautiful on a Shabbat or holiday table.
The Backstory:Â This little bit of a heavenly recipe for buttery twist roll[…]-READ-MORE>
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Recipes, stories, and Inspiration for the Jewish home
RECIPE IDEAS FOR HOLIDAYS AND EVERY DAY